Recipe - Pizza Presto

Waldine Van Geffen VGHC42A
1 lg Or 4 small Boboli shells
1 tablespoon Margarine or butter
1 md Yellow onion; cut or sliced up
1 lg Green pepper; cut in strips
One fourth pound Pepperoni; cut or sliced up
One fourth pound Ground meat; cooked
2 ounce Black olives; pit, slice
1 One half teaspoon Oregano
Black pepper to taste
1 ounce Cheddar cheese; grated
1 ounce Mozzarells; cut thin strips

Preheat oven to 450~. Saute onion until tender. Add green pepper and
pepperoni, stir frequently for several minutes. Remove from heat and add
olives and cooked beef. Mix combination together with oregano and pepper
and spread on Boboli. Sprinkle grated cheese and mozzarella over top. Heat
for 6 to 8 minutes. Serve piping hot. (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini