Recipe - Pizza Potato Cakes

1 One half pound Potatoes
4 tablespoon Milk
1 ounce Butter
1 bn Chives, Chopped
1 ounce Plain Flour
6 tablespoon Vegetable Oil
2 lg Tomatoes, cut or sliced up
8 ounce Mozzarella, Cubed
8 Sundried Tomatoes, drained
1 ounce Red Leicester Cheese, Grated
8 Sprigs Fresh Oregano

Boil the potatoes. Drain, add the milk and butter then mash. Season and add
chives. Allow to cool slightly then shape into 4 cakes about 5 inches in
diameter. Lightly coat in flour.

Heat 4 Tablespoons oil in a large, heavybased pan. Fry Potato Cakes for 5
minutes each side until crisp and golden. Arrange tomatoes, mozzarella and
sundried tomatoes over each. Sprinkle with red leicester cheese and half
the oregano, then season with ground black pepper.

Drizzle over remaining oil and place pan under a hot grill for about 5
minutes until topping is warmed through. Sprinkle over remaining oregano to
serve.

Source: Chat

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini