Recipe - Pizza Pot Pies

1 pound Lean or regular ground beef
1 md Onion; chopped (about
One half cup)
1 small Green bell pepper;
chopped (about 1/3 cup)
1 cn (8oz) pizza sauce
1 cn (4oz) mushroom stems and
pieces; drained
1 cup Shredded Mozzarella cheese
(4oz)
1 cup Bisquick original baking mix
One fourth cup Boiling water
Grated Parmesan cheese; if
desired
Italian seasoning; if
desired

HEAT oven to 375 deg. Grease four 10 to 12ounce casseroles.

COOK ground beef, onion and bell pepper in 10inch skillet, stirring
frequently, until beef is brown; drain. Stir in pizza sauce and moshrooms.
Heat to boiling; reduce heat. Simmer uncovered 5 minutes, stirring
occasionally. Spoon One half of beef mixture into casseroles. Sprinkle One fourth cup
mozzarella cheese on each. Spoon remaining beef mixture over cheese.

MIX baking mix and boiling water; beat vigorously 20 seconds. Turn dough
onto surface dusted with baking mix; gently roll in baking mix to coat.
Shape into ball; knead about 10 times or until smooth. Divide dough into 4
balls. Pat each ball into circle the size of diameter ofcasserole. Cut out
desired shapes from dough with small cookie cutters if desired. Place each
circle on beef mixture. Sprinkle with Parmesan cheese and ltalian
seasoning. Bake 15 to 20 minutes or until very light brown. 4 servings.

From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.