Recipe - Pizza Pockets

2 cn Pillsbury Cresent Rolls
Grated Mozarella Cheese
1 Jar ragu pizza Sauce
Pepperoni; slices
Mushrooms; cut or sliced up
Black Olives; cut or sliced up

1. Heat oven to 375F.

2. Seperate each can of cresent rolls into 4 rectangles.

3. Firmly press perforations to seal.

4. Spoon 2t pizza sauce on center of each of 4 rectangles.

5. Add desired toppings, including cheese.

6. Take remaining rectangles and place them on top of the filled
rectangles; seal edgesbe careful not to let sauce reach edges. Bake
2025min or until golden brown.

Optional: Put more sauce on top. Cover with more cheese. Place in oven
until cheese begins to melt.
Posted to recipeludigest Volume 01 Number 666 by RecipeLu
recipelu@geocities.com on Feb 01, 1998