Recipe - Pizza Pleasure Bread For Bread Machine

REGULAR LOAF
Three fourths cup Water
2 cup White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
1/3 cup Pepperoni, chopped
One fourth cup Mozzarella, shredded
2 teaspoon Parmesan, grated
One fourth cup Mushrooms, canned & drained
2 tablespoon Onion flakes
One half teaspoon Garlic powder
One half teaspoon Oregano
1 teaspoon Fast rise yeast **OR**
2 teaspoon Active dry yeast

LARGE LOAF
1 1/3 cup Water
3 cup White bread flour
2 tablespoon Dry milk
2 tablespoon Sugar
1 One half teaspoon Salt
2 tablespoon Butter
One half cup Pepperoni, chopped
1/3 cup Mozzarella, shredded
1 tablespoon Parmesan, grated
1/3 cup Mushrooms, canned & drained
One fourth cup Onion flakes
Three fourths teaspoon Garlic powder
Three fourths teaspoon Oregano
1 One half teaspoon Fast rise yeast **OR**
2 One half teaspoon Active dry yeast

SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks As with all
cheese breads, loaf appearance will be unusual due to the moisture of the
cheese a small price to pay for great taste! This bread can be made with
the regular and rapid bake cycles. CALORIES: 211
: PROTEIN: 16% CHOLESTEROL: 11.7mg
CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% ~ from ELECTRIC
BREAD, Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 995240888

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini