Recipe - Pizza Pasta Salad

1 pound Rotini; Twists or Spirals,
uncooked
3 ounce Sliced pepperoni; (about 3/4
cup)
4 ounce Sliced Provolone cheese;
(about 1 cup)
12 Cherry tomatoes; halved
(about 1 One half cups)
One half cup Grated Parmesan cheese
One half cup Nonfat Italian salad
dressing
1 teaspoon Italian seasoning
One half teaspoon Minced garlic
1 Green bell pepper; ribs and
seeds removed, cut or sliced up into
rings
2 One half Rounds pita bread; (7 inch)

Prepare pasta according to package directions. While pasta is cooking, cut
pepperoni slices into fourths and slice the Provolone cheese into
matchsticksize pieces. Place in a large bowl. Add cherry tomatoes,
Parmesan cheese, Italian dressing, Italian seasoning and garlic. When pasta
is done, drain and rinse with cold water. Drain again. Add pasta to cheese
mixture and mix well. Quarter the pita bread rounds and place around a
large platter. Top with pasta salad and garnish with green pepper rings.
Each serving provides: 464 Calories; 215 g Protein; 53 g Carbohydrates;
17.9 g Fat; 36.7 mg Cholesterol; 915 mg Sodium. Calories from Fat: 35%

Serves 6
Posted to recipeludigest Volume 01 Number 451 by "Bunny"
layla696@ix.netcom.com on Jan 4, 1998