Recipe - Pizza Mexicana

1 cn Vegetarian Refried Beans
Rosarita brand (16oz can)
1 Prebaked pizza/bread crust
12inch
1 cup Rosarita Picante Sauce Mild
One half cup Monterey Jack cheese
shredded
One half cup Cheddar cheese; shredded
1 cn Sliced black olives; drained
2One fourth oz. can
12 Nacho cut or sliced up Jalapeno pepper
drained
One fourth cup Sliced tomato
Chopped cilantro

Evenly spread beans over top of pizza/bread crust. Top with remaining
ingredients in order given, EXECPT tomato and cilantro. Bake at 450degrees
F for 15 minutes or until cheese is melted. Top with tomatoes and cilantro.
Makes 4 servings. Additional toppings: sour cream, minced green onions,
guacamole and Rosarita salsa.