Recipe - Pizza Magic

Waldine Van Geffen VGHC42A
Whole pita breads
Garlic flavored olive oil
Rehydrated sundried tomato
halves
Canned artichoke hearts;
cut or sliced up
Basil; chopped
Mozzarella cheese; shredded

Heat a baking sheet in a very hot oven. Lightly brush pita breads on both
side with oil. Top each with tomato halves, artichokes. Sprinkle with basil
and cheese. Bake on hot sheet about 5 minutes until bread is crisp and
cheese is melted. Source Sonoma Sundried Tomatoes (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini