Recipe - Pizza Loaf
Categories: None, Pizza Loaf
2 pound Ground beef
1 cn (15 oz) tomato sauce
One half pound Italian sausage
2 teaspoon Salt
1 cup Crushed saltine crackers
Three fourths teaspoon Oregano, divided
1 Cloves garlic, minced (up to
2)
One half teaspoon Pepper
1 Onion, chopped
3 ounce Mozzarella cheese, grated
1 Egg
4 Stuffed green olives, cut or sliced up
(up to 5)
Combine ground beef, sausage (remove from casing and crumble), cracker
crumgbs, garlic, onion and egg. Mix spices into tomato sauce, reserving 1/4
teaspoon oregano. Save 1/3 of seasoned tomato sauce; add remainder to meat
mixture and mix thoroughly.
Form loaf in 9 X 5 X 3 inch pan. Spread reserved sauce over top. Bake at
350 degrees for 1 hour , 30 minutes.
Sprinkle top with grated cheese, reserved oregano and place olive slices on
top. Bake 56 miinutes. Let stand 10 minutes before serving. Posted to
Recipe Archive 16 Mar 97 by ted by: ajewell@sound.net on Mar 16, 9
Pizza Loaf recipe makes 16 Servings









