Recipe - Pizza Hut Cavatini

WALDINE VAN GEFFEN VGHC42A
4 cup Uncooked assorted pasta;
cook al dente
2 pound Ground round
2 tablespoon Oil
1 One half pack Onion soup mix
28 ounce Stewed tomatoes; cut or sliced up styl
1 cn V8 juice; (6 ounces)
1 pound Jar Prego spaghetti sauce;
flavored in meat
One half cup Grape jelly
Mozzarella cheese
Provolone cheese

Brown the meat in oil. Crumble with a fork, browning until the pink color
disappears. Turn heat to low. Add remaining ingredients. Stir lightly to
combine. Allow sauce to cook, uncovered about 20 minutes, but do not let it
boil. Alternate layers of cooked pasta, the sauce and slices of mozzarella
and half the provolone ~ sufficiently to fill individual au gratin dishes
or small ovenproof serving dishes. Source: Copycat Cookbook.