Recipe - Pizza Green Beans

2 cup Green Beans;
1 tablespoon Lemon juice;
One fourth teaspoon Oregano;
1 teaspoon Pimiento; chopped
ds Garlic powder;
ds Salt;

Cook green beans in boiling water until tender; drain. Combine lemon
juice, oregano, pimiento, garlic powder and salt. Pour over beans;
toss Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL; 32

Source: The Complete Diabetic Cookbook by Mary Jane Finsand.
Brought to you and yours via Nancy O'Brion and her MealMaster

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip