Recipe - Pizza Dough Variations

CHEESE DOUGH
Three fourths cup Fatfree mozzarella cheese,
shredded

CORNMEAL DOUGH
1 cup Cornmeal

CRUSHED RED PEPPER DOUGH
1 One half teaspoon Crushed red pepper

GARLIC DOUGH
2 tablespoon Garlic, minced

HERB DOUGH
1 teaspoon Basil
1 teaspoon Oregano

To create tasty dough variations, just follow the directions for
traditional pizza dough and add these extra ingredients as suggested:

Cheese Dough: Add cheese while kneading dough. Cornmeal Dough: Replace 1
cup flour for cornmeal. Crushed Red Pepper Dough: Add crushed red pepper to
flour and salt mixture. Garlic Dough: Add minced garlic to flour and salt
mixture. Herb Dough: Add basil and oregano to flour and salt mixture.

Per serving: 675 Calories; 3g Fat (3% calories from fat); 41g Protein; 121g
Carbohydrate; 15mg Cholesterol; 673mg Sodium

Recipe by: Mr. Food, Pizza 123 Posted to TNT Prodigy's Recipe Exchange
Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 27, 1997