Recipe - Pizza Dough Prestissimo

1 One half cup White flour
One half cup Wheat flour
1 pack (0.25oz) quickrising yeast
One half teaspoon Salt
One half teaspoon Sugar
One half teaspoon Garlic powder
Three fourths cup Water; heated to 125130f

Date: Sun, 21 Apr 1996 08:23:54 0400

From: KimAllen@aol.com
modified from the Sep/Oct 95 issue of Eating Well.

In food processor, combine flours, yeast, salt, sugar, and garlic powder;
pulse to mix. With the processor in the on position, gradually pour the
warm water through the feed tube. Depending on climate, a little more or a
little less water will be needed. The object is to form a ball of dough
circulating in the processor. Once the ball forms, process for one minute
to knead. Turn dough out onto a very floured surface. Cover with floured
plastic wrap and let rest ten minutes. Preheat oven to 500 degrees F..
Prepare toppings of choice during the rest period; also open a can of fat
free pizza sauce. Peel plastic wrap from dough and use a rolling pin to
roll out the crust to desired shape, on a very floured surface. Transfer
crust to a pizza pan sprinkled with cornmeal. Bake for two minutes before
adding sauce or toppings so the crust can begin to firm up. Remove the
crust from the oven, top as desired, then bake the pizza for about 10
minutes.

FATFREE DIGEST V96 #111

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.