Recipe - Pizza Dough Martha Stewart

One half cup Warm water
1 pack Active dry yeast
2 One fourth cup Allpurpose flour
1 teaspoon Salt
1 One half tablespoon Extra virgin olive oil

In a small bowl, combine One half cup warm water and yeast. Let stand 10
minutes, or until creamy, then stir well.

Combine flour and salt in a food processor. Add yeast mixture and olive oil
and process just until the dough comes together.

Turn dough out onto a lightly floured surface and knead for 1 mintues.
Shape dough into a log and cut into 4 equal pieces. Flatten each piece
lightly with the palm of your hand to form a disc.

Place discs on a welloiled cookie sheet and brush tops lightly with olive
oil. Cover discs with a large piece of plastic wrap and then cover with a
hot, damp cloth. Let stand in a warm place until dough has douled in bulk,
about 1 hour. Dough is now ready to be rolled into a crust about 7 inches
in diameter.

Recipe By : Martha Stewart Living November 1994

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 ~0400
(
Posted to MMRecipes Digest V4 #033 by John Merkel jmerk@doitnow.com on
Jan 31, 1997.