Recipe - Pizza Dough (Gluten Free)
Categories: Bread Maili, Hand Made, Pizza Dough (Gluten Free)
One fourth cup Milk; beaten with:
2 lg Eggs
1/3 cup Cornstarch
2/3 cup Rice flour
One fourth teaspoon Xanthan gum; optional (see
Note)
1 teaspoon Salt
One fourth cup Shortening; melted
Beat well. Spread this stuff on a pizza pan. Top it, and bake in a
preheated 400oF oven for 25 minutes. Allegedly serves 6, although if you
have pizzastarved, GF people, will probably serve about 3.
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Gluten Free Gourmet:Living Well Without Wheat
NOTES : The Gluten Free Gourmet: Living Well Without Wheat, by Bette
Hagman. It is published by Henry Holt; ISBN 0805012109.
Pizza Dough (Gluten Free) recipe makes 4 Servings
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