Recipe - Pizza Dough

4 One half cup Flour
1 pack Active yeast
1 pt Salt
2 cup Warm water
2 pt Cooking oil
1 IN A BOWL PUT:
2 cup Flour
1 Yeast
1 Salt
1 POUR IN:
1 Water
1 Oil

Beat with electric mixer at low speed for one minute, scraping the sides
of the bowl as you mix. Continue beating for another 3 minutes at high
speed. Fold in 2 One half more cups of flour. Put One fourth cup of flour on counter
top or so other flat surface and knead dough 23 minutes. If more flour
is needed add small amounts. Grease bowl and top of dough (use butter or
shortening), cover and let rise in a warm place for a minimum of 30
minutes. This recipe will make 5 12" Pizzas of the thin variety or 4 12"
Pizzas if you prefer the thick type. We suggest you try both. If you want
more dough, increase the water by One half cup and the flour by about 1 cup.

From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mspizza.zip