Recipe - Pizza Dippers (Not Bad)

One half pound Italian sausage
One fourth cup Grated parmesan cheese
1/3 cup Cold water
2 cup Flour
1 teaspoon Salt
2/3 cup Shortening

Brown sausage, crumbling, and drain. Combine flour, cheese, salt. Cut in
shortening until mixture resembles peas. Stir in the sausage. Add water a
bit at a time until the mixture can be shaped into balls. Bake 1012
minutes @ 450~. Serve with toothpicks and PIZZA SAUCE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini