Recipe - Pizza Di Napoli

Waldine Van Geffen VGHC42A
2 Red peppers
2 teaspoon Olive oil; divided
4 cup Spinach; coarsely chop
1 cl Garlic; minced
1 Sweet onion; cut or sliced up
One half cup Water
4 small Italian bread shells
8 ounce Kraft Healthy Favorites
Partskim Mozzarella; shred
1 teaspoon Coarse grind black peppe

Place peppers on cookie sheet. Broil 2 to 3" from the heat until all sides
are blackened, about 10 minutes. Place in paper bag; cool. Seed and cut
into strips. Reduce oven temnperatute to 450~. Heat 1 t olive oil. Add
garlic; cook until gragrant. Add spinach; cook and stir until spinach is
wilted. Remove from pan. Heat remaining oil in skillet. Add onions; cook
until onions begin to brown. Add water; cover and simmer over low heat
until onions are limp, about 15 minutees. Remove cover and continue cooking
until all water has evaporated. For each pizza, place onions on bread
shell; sprinkle with One fourth cup cheese. Arrange spinach mixture and red pepper
strips on shell in alternating rows. Sprinkle with One fourth C cheese and pepper.
Place on cookie sheet. Bake 8 to 10 minutes or until cheese is melted.
Source: Sentry News (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini