Recipe - Pizza Cups

1 pound Hot or mild pork sausage
1 Jar (14 ounces) pizza
sauce
2 tablespoon Ketchup
One fourth teaspoon Garlic powder
2 cn (10 ounces each)
refrigerated biscuits
Shredded mozzarella
cheese
Grated Parmesan cheese

In a skillet, cook sausage over mediun heat; drain. Stir in pizza sauce,
ketch up and garlic powder; set aside. Press biscuits into 20 wellgreased
muffin . cups. Spoon 1 or 2 tablespoons of the meat sauce into each
biscuit; top with mozzarella cheese and sprinkle with Parmesan cheese. Bake
at 350! for 1015 minutes or until golden brown. (Refrigerate or freeze any
remairling meat sauce.)

Yield: 20 pizzas.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini