Recipe - Pizza Crust For Small Bread Machines

2 One fourth cup Bread flour
1 teaspoon Salt
1 One half teaspoon Applesauce
Three fourths cup Water
1 teaspoon Yeast

after cycle is done, cut into 4 portions; cover with
plastic wrap and let rise for 20 mins. Shape, top, and
bake 1215 mins. in a 500 degree oven.

Note: I haven't tested this one, so let me know if it
works.

By the way, I cheated and sprayed the pans a little so
the pizza wouldn't stick. I really need to get more
nonstick cookware.

Posted by mbrown@rucs2.sunlab.cs.runet.edu to the
Fatfree Digest Vol. 12 Issue 15 Nov. 16, 1994. FATFREE
Recipe collections copyrighted by Michelle Dick 1994.
Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini