Recipe - Pizza Chain Style Dough Mix

8 cup Unbleached bread flour
4 cup Unbleached allpurpose flour
1 cup Cornmeal
One fourth cup Sugar
3 tablespoon Salt
3 tablespoon Baking powder

PIZZA DOUGH
1 cup Water
1 One half tsps. fast rise yeast
(up to 1)
3 cup Pizza dough mix
2 tablespoon Olive oil

This is an excellent mix to prepare bgy hand, in the mixer, but especially
in the bread machine. The secret ingredient is baking powder.

In a large bowl, whisk together bread flour, all purpose flour, cornmeal,
sugar, salt and baking powder very well. Store in wellsealed plastic bags.
Keeps four months.

To Make Pizza Dough (one large or several smaller pizzas): Can be made as a
regular dough by hand or in a stand up mixer with dough hook or bread
machine on dough cycle, following manufacturer's instructions. For electric
mixer, place water in a bowl with yeast. Mix a moment and allow mixture to
sit about five minutes to allow yeast to expand. Add pizza mix and oil,
then knead, until smooth and elastic on slow speed, about five to seven
minutes. Once dough is made, cover well with oiled plastic (or refrigerate)
and allow to rest one hour. Deflate before proceeding to make pizza.

Posted to EATL Digest 27 Aug 96

From: Pat Belanger cookie@CWCONNECT.CA

Date: Wed, 28 Aug 1996 21:50:09 0700