Recipe - Pizza California Style

4 Plum tomatoes; thinly cut or sliced up
2 small Zucchini; thinly cut or sliced up
1 Prepared (12in) pizza crust
One half teaspoon Salt
2 teaspoon Olive oil
One fourth teaspoon Garlic; minced
1 pn Red pepper flakes
Three fourths cup Nonfat ricotta cheese
2 tablespoon Fresh Parmesan cheese;
grated

Heat oven to 450 degrees. Arrange slices of tomatoes and zucchini
altrernately in concentric circles over pizza crust. Sprinkle with salt.
Combine olive oil, garlic and red pepper in small cup; brush on vegetables.
Spoon dollops of ricotta cheese over top. Sprinkle with Parmesan cheese.
Bake 10 minutes until hot.

Per serving: 26 Calories; 1g Fat (41% calories from fat); 1g Protein; 4g
Carbohydrate; 0mg Cholesterol; 139mg Sodium

NOTES : Sliced plum tomatoes and zucchini add a refreshing twist to this
twocheese pizza pie, and red pepper flakes give a nice kick.

Recipe by: LHJ

Posted to MCRecipe Digest by Lisa Minor lisa@cybermill.com on Feb 4,
1998