Recipe - Pizza By The Yard

1 pound Ground beef; browned and
drained
1/3 cup Parmesan cheese; grated
1 tablespoon Minced onion; instant
One fourth cup Black olives; chopped
1 teaspoon Salt
1 teaspoon Oregano
1 ds Pepper
6 ounce Tomato paste
1 Loaf French bread
2 md Tomatoes; cut or sliced up
1 cup Cheddar cheese; grated

Preheat broiler. Combine cooked ground beef, parmesan cheese, onion,
olives, salt, oregano, pepper and tomato paste in bowl; mix well. Split
french bread lengthwise. Spread half of meat mixture on cut side of each
bread half. Top with tomatoes and cheese. Transfer to broiler pan. Broil
for approximately 5 minutes or until heated through and cheese is melted.

NOTES : I add the tomatoes AFTER broiling.

Recipe by: Peggy Christensen

Posted to TNT Recipes Digest by Karen SilkyKitty@prodigy.net on Apr 05,
1998