Recipe - Pizza Burgers

1 pound Ground Beef
1 cn Tomato Paste
2 cn Water
1 One half teaspoon Parsley Flakes
1 One half teaspoon Oregano
1 Env Spatina*
One fourth pound Sharp Cheddar Cheese; grated

*Bill's Note: I have *no* idea what "Spatina" is.

Cook beef until red is gone and then add tomatoes paste, water, parsely,
oregno and cheese. Cool for about 10 minutes. Put on buns and bake in oven
at 400° until hot.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Mrs. Robert Kessler

Posted to MCRecipe Digest by Bill Spalding billspa@icanect.net on Mar
04, 1998