Recipe - Pizza Burger

18 Three fourths pound BEEF PATTIES FZ
6 One fourth pound CHEESE MOZZARELLA
100 BUN HAMBGR 13OZ #102

TEMPERATURE: 350 F. GRIDDLE
:

1. HEAT PIZZA SAUCE TO BOILING.

2. GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4
MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE.
CONTINUE TO GRILL UNTIL CHEESE MELTS. SPREAD 1 One half OZ (3 TBSP) PIZZA SAUCE
ON EACH GRILLED HAMBURGER.

3. SERVE HOT ON BUNS.

NOTE: 1. IN STEP 2,CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS
FOR PREPARATION.

2. IN STEP 3, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. DG6(1)3).

3. IN STEP 3, BUNS MAY BE TOASTED.

Recipe Number: N04606

SERVING SIZE: 1 BURGER

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.