Recipe - Pizza Aux Verres De Terre Extraordinaire

1 pack (13.25oz) hot roll mix
1 cup Warm water (110 degrees)
Cooking oil
1 cn (15oz) tomato sauce
1 One half teaspoon Dried basil; crushed
1 teaspoon Dried oregano; crushed
One fourth teaspoon Garlic salt
2 tablespoon Chopped onion
1 pack (4oz) bulk pork sausage;
fried and drained
1 One half cup Verres de terre
(earthworms); fried and
drained
1 pack (4oz) cut or sliced up pepperoni
1 cup Shredded mozzarella cheese
One half cup Grated parmesan cheese
One half Green pepper; cut or sliced up
1 cn (3oz) cut or sliced up mushrooms;
drained
One fourth cup Pitted ripe olives
Snipped parsley; optional

submitted by: johntrn@ldd.net (John Taylor, Southeast Missouri)
I don't yet know anyone who has tried this recipe . . . as you read on, you
may guess why. grin If anyone DOES try it . . . drop me an email and let
me know how it was.

Prepare hot roll mix according to package directions, except use warm water
and omit the egg. Do not let rise. Cut dough in half. With oiled hands,
shape dough into desired shape on 2 baking trays. Pinch up outer edge to
keep sauce from running off. Bake at 450 degrees for six minutes. Combine
tomato sauce, basil, oregano, garlic salt and chopped onion. Spread about
One half Cup on each pizza. Top with meats, cheeses and vegetables. Sprinkle
with snipped parsley. Return pizza to oven. Bake at 450 degrees till cheese
is melted and the edges of the dough are light brown, about 8 to 10
minutes. Yields 2 pizzas.

DAVE DAVIDG@CLAM.RUTGERS.EDU

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