Recipe - Pizza Alla Ricotta Rossa (Red)

320 g Pizza dough
300 g Ricotta cheese (ricotta
romana if possible)
1 cn Pelati or pureed tomatoes
Salt and pepper to taste
Some olive oil

From: alfredo@nexus.org (Alfredo E. Cotroneo)

Date: Fri, 3 Nov 1995 04:21:39 GMT

(Anna on Alfredo's computer Sorry for the English, I'm Italian) Press the
dough into a pizza pan then put the spread the tomatoes (they should be
quite "watery" as ricotta cheese is too dry to get the right consistency
for your pizza) , salt and some olive oil. Put in a preheated oven and cook
for half the time it takes to be ready. Take the pan out and spread
ricotta and pepper. Finish cooking. If you have a special pizza oven you
can spread all the ingredients before cooking, as it takes much less time
to cook the pizza and the cheese doesn't get "burned".

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/EGGS

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