Recipe - Pizza-Style Meatloaf

2/3 cup Pizza sauce, divided
1 One half pound Extra lean ground round
Three fourths cup ItalianSeasoned bread
crumbs
One half cup Chopped onion
1 teaspoon Dried Italian seasoning
1 teaspoon Worcestershire sauce
One half teaspoon Ground red pepper
One fourth teaspoon Salt
One fourth teaspoon Pepper
1 lg Egg white
2 1oz slices partskim
mozzarella cheese
One half cup Diced red bell pepper
Cooking spray

Preheat oven to 350. Combine 1/3 cup sauce, meat, and next 8 ingredients
(sauce through egg white) in a bowl. Shape meat mixture into an 18x12 inch
rectangle on wax paper. Arrange cheese slices over meat mixture; sprinkle
with red bell pepper, leaving a 1inch border. Roll meat mixture up
jellyroll fashion starting at short side. Pinch ends to seal.

Place meatloaf on a broiler pan coated with cooking spray. Bake at 350 for
1 hour or until meat loaf registers 160 degrees. Brush 1/3 cup pizza sauce
over meat loaf. Bake an additional 5 minutes or unitl done; let stand 10
minutes before slicing.

Recipe by: Cooking Light April 1997 Posted to EATL Digest 04 Apr 97 by
The Taillons taillon@ACCESS.MOUNTAIN.NET on Apr 7, 1997