Recipe - Pizza-Fried Chicken

4 Boneless skinless chicken
breast halves
Salt
One half cup Shredded mozzarella cheese
2 ounce Sliced pepperoni
1/3 cup Milk
1 Egg
1 cup Dry Italianseasoned bread
crumbs
1/3 cup Oil
1/3 cup Spaghetti sauce

Season chicken with salt. Cut a pocket along one side of each breast half.
Stuff each one with cheese and pepperoni. Seal with wooden toothpicks.

Heat oven to 350°. In medium bowl, beat together milk and egg. Place bread
crumbs on a plate. Dip chicken in egg mixture, then coat with bread crumbs.

Heat oil in large skillet over medium heat. Add chicken and fry about
1minute on each side, until golden brown. Transfer to 9x13inch baking pan.

Bake for 3045 minutes, or until chicken is cooked through. Remove and
discard toothpicks. Serve whole with spaghetti sauce on top or cut into
strips and serve with spaghetti sauce as a dip.

Recipe by: Parents March 1998

Posted to EATL Digest by The Taillons taillon@ACCESS.MOUNTAIN.NET on
Mar 14, 1998