Recipe - Pitkin County Pork Chops

2 tablespoon Butter
One half cup Chopped onion
3 Cloves garlic, minced
1 teaspoon Salt
One fourth cup Prepared mustard
One fourth teaspoon Cayenne pepper
2 tablespoon Cider vinegar
2 tablespoon Packed light brown sugar
2 tablespoon Worcestershire sauce
6 Pork chops 1One half inches thic
Three fourths cup Ketchup
One half cup Chili sauce
1/3 cup Water

In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne
pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread
over porh chops. Place in large baking dish and broil close to heat for 5
minutes. Remove from oven. In small bowl, combineketchup, chili sauce and
water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for
1 hour or until pork is tender. A tantalizing mixture of sweet, sour and
spice which is excellent served over fresh linguine.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini