Recipe - Pita Pizza (Stanford)

1 ounce Lowfat mozzarella cheese;
shredded
1 Pita bread
Sundried tomatoes;
rehydrated in water and
chopped
1 Marinated artichoke heart;
rinsed and drained, chopped
or cut or sliced up
Fresh basil
Red pepper; hot or mild,
fresh or roasted

Shred lowfat mozzarella onto pita round, add sundried tomatoes, marinated
artichoke heart, snips of fresh basil and a bottled red pepper or, thinly
slice a fresh red pepper. Broil until hot and bubbly. (p237)

From THE STANFORD UNIVERSITY HEALTHY HEART COOKBOOK, by Helen Cassidy Page
and John Speer Schroeder (Chronicle, 1997). Edited by Pat Hanneman 3/98

Recipe by: HEALTHY HEART COOKBOOK, by Stanford University

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 21,
1998