Recipe - Pita Crisps

2 x Pita breads (6" diameter)
2 teaspoon Margarine
2 teaspoon Oregano
4 tablespoon Grated Parmesan cheese

Preheat broiler.
Split pitas horizontally into 2 rounds. Spread rough edges with margarine.
Place on cookie sheet.
In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over
margarine.
Cut each bread into wedges. Broil about 5" from heating element until
crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with other
herbs of your choice such as chives and parsley; or, omit oregano and
sprinkle with sesame seeds. Serve alone or with dips or pates.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini