Recipe - Pita Bread (Unleavened)

3 cup White flour
1 teaspoon Salt
1 cup Warm water
Vegetable oil

Combine the flour and salt; stir in enough warm water so that the dough
pulls away from the sides of the bowl & is no longer sticky. Stir till
smooth. Knead for 5 minutes. Shape dough into rectangle & cut in half
lengthwise. Divide into 12 portions and shape into smooth balls. Cover with
damp balls and let rest 5 to 10 minutes. Press each ball flat & roll into a
6" or 7" circle. Cover with damp towels. Lightly oil a griddle or skillet.
Gently stretch each round as thin as possible. Cook until brown & bubbly
spots appear on the bottom, about 90 seconds. Turn over & brown the other
side. Remove from griddle and wrap immediately in towels.

Recipe by: unknown Posted to TNT Prodigy's Recipe Exchange Newsletter by
Lynn mudbug@gcip.net on Apr 10, 1997