Recipe - Pistou With Pepitas

4 Garlic cloves; peeled
3 tablespoon Pumpkin seeds; lightly
toasted
1 lg Bunch fresh basil; washed,
Spun Dry And Sorted
One half cup Grated Parmesan cheese (Or
Dry Aged Spanish Cheese)
One half cup Olive Oil

With the machine running, drop garlic through the feed tube of a food
processor. Add pumpkin seeds and basil leaves and process until pureed. Add
a little water if necessary to get the mixture going. Turn off machine, add
cheese, then turn machine on and pour olive oil in slowly through feed tube
until oil is thoroughly incorporated and a smooth paste is formed. Serve on
top of soup.

Yield: about 1 cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 10/21/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6301

Posted to MCRecipe Digest V1 #272

Date: Thu, 31 Oct 1996 17:28:28 0600 (CST)

From: Pat Asher asher@mcs.com