Recipe - Pistachio And White Chocolate Cookies

1 One fourth cup Firmly packed light brown
Sugar
Three fourths cup Butter flavored crisco
2 tablespoon Milk
1 teaspoon Vanilla
1 Egg
1 Three fourths cup Flour
1 teaspoon Salt
Three fourths teaspoon Baking soda
1 cup White chocolate chunks
1 cup Pistachios, toasted, skinned
Chopped

Preheat oven to 375F. Place sheets of foil wrap on cooling surface.

Beat brown sugar, crisco, milk and vanilla until well blended, then beat in
egg.

Combine flour, soda and salt then add to creamed mixture just until
blended. Stir in white chocolate and nuts gently.

Drop by teaspoonfuls 3" apart on ungreased cookie sheets. Bake, one sheet
at a time, about 810 minutes for chewy or 1113 minutes for crisp cookies.
Cool on sheet 2 minutes, remove to foil.

Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 1295
Posted to MMRecipes Digest V3 #258

Date: Fri, 20 Sep 1996 18:29:37 0500

From: netdir@cyberspc.mb.ca (S.Pickell)