Recipe - Pistachio Whiskey Cake

1 pack Vanilla cake mix
Eggs
Vegetable oil
One half cup Water
Three fourths cup Whiskey
1 pack Instant pistachio pudding;
1 serving size
1 cup Maraschino cherries, chopped
1 cup Walnuts; chopped
2 cup Chocolate chips

Prepare cake mix as directed on package, usinf recommended amount of eggs
and oil but One half cup water and Three fourths cup whiskey for the liquid. Blend in the
pudding mix, then fold in the cherries, walnuts and chocolate chips. Bake
in greased and floured Bundt pan for 50 to 60 minutes at 350 degrees. Let
cool before adding glaze.

Nutritional info per serving: 453 cal; 7g pro, 52g carb, 23g fat(45%)

Source: Joan F Mihalik, Wind Gap, Pa Miami Herald, 2/8/96 formatted by Lisa
Crawford, 4/22/96

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini