Recipe - Pistachio Turkey Pate

3 cup Diced cooked turkey
1/3 cup Purchased cranberryorange
One half cup Sliced green onions
Relish
1/3 cup Sour cream
One fourth cup Chopped shelled pistachios
2 tablespoon Dijon mustard

FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic
wrap. In processor bowl with metal blade, combine turkey, onions, sour
cream and mustard; process until mixture is well blended and smooth. Add
relish; process about 30 seconds or just until combined. Spoon into lined
bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving
plate; remove plastic wrap. Sprinkle with nuts and gently press into pate.
Serve with crackers.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip