Recipe - Pistachio Raisin Bread

1 1/3 cup Water, Heated to 8085 deg
2 tablespoon Vegetable oil
2 tablespoon Honey
3 cup Bread Flour
1 cup Whole Wheat Flour
1 1/3 teaspoon Salt
2 teaspoon Yeast
One half cup Raisins
One half cup Pistachio nuts

Add first six ingredients to bread machine in order listed. Bang sides to
settle ingredients. Make well in center and add yeast. Set on Sweet cycle.
Add raisins and nuts at beep (or after first kneading). Makes a 2 pound
loaf.

Recipe by: Donna Rathmell German The Bread Machine Cookbook Posted to
MCRecipe Digest V1 #559 by Barbara Zack bzack@gnt.net on Apr 08, 1997