Recipe - Pistachio Pudding Dessert

3 pack Ladyfingers
3 cup Milk
4 Heath candy bars
7 ounce (2 bx) Pistachio Ins Pudding
1 pack Cool Whip (lg)

Mix 2 (3One half oz) boxes of instant pistachio pudding mix according to
package directions using 3 cups of milk. Place half the ladyfingers in the
bottom of a 9" X 13" glass dish. Add half the pudding and half the Cool
Whip. Repeat layers. Crumble 34 Heath bars over top. Refrigerate.

Mrs. James Hopkins

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip