Recipe - Pistachio Pudding
Categories: Fruits, Puddings, Cyberealm, Pistachio Pudding
1 pack Instant pistachio
Pudding mix
1 lg Can crushed pineapple
1 cup Miniature marshmallows
1 lg Cool whip
One half cup Nuts
Mix all ingredients and refrigerate for 2 hours or overnight. Can decorate
with maraschino cherries if desired. Keeps well if covered in refrigerator.
Hint: We have tried several kinds of nuts, and either almonds or
pistachios are best.
Typed for you by Loren Martin, Cyberealm BBS and home of KookNet Watertown
NY 3157861120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pistachio Pudding recipe makes 16 Servings
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