Recipe - Pistachio Orange Sauce

6 tablespoon Unsalted butter
3 tablespoon Shelled pistachio nuts
3 tablespoon Fresh orange juice
1 tablespoon Grated orange zest
Freshly ground black pepper
to taste

Here's a lovely sauce to use on Asparagus from the Silver Palate Goodtimes
Cookbook as well as a stirfry recipe from the same place.

Melt hte butter in a small skillet over medium heat. Add the pistachios and
toast the nuts in the ubtter about 5 minutes.

Whisk in the orange juice and zest. Cook 1 minute more., Pour over 1 1/2
pounds hot cooked asparagus and sprinkle with pepper to taste. Posted to
TNT Prodigy's Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH
EPSTEIN) on Mar 18, 1997