Recipe - Pistachio Olive Bread

1 One half cup Flour
1 tablespoon Sugar, (Optional)
2 One half teaspoon Baking Powder
One half teaspoon Salt
Three fourths cup Milk
One fourth cup Olive Oil
2 Eggs
1/3 cup Pistachios, Chopped
3 tablespoon Greek Olives, Pitted,
Chopped

Makes 1 medium loaf Preheat oven to 350øF. Grease and flour an 81/2" loaf
pan. In a medium sized bowl stir and toss together the flour, sugar (if
used), baking powder and salt. Set aside. In a sm,all bowl whisk together
the milk, oil and eggs until smooth. Stir in the pistachios and olives.
Add to the combined dry ingredients and stir just until blended. Spread
evenly in the prepared pan. Bake until a thin wooden skewer inserted in the
center of the loaf comes out clean, about 50 minutes. Cool in the pan for
10 minutes, then turn out onto a wire rack to cool completely. Source:
WilliamsSonoma Kitchen Library, Muffines & Quick Breads

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini