Recipe - Pistachio Marble Cake

1 cup Water
4 Eggs
One fourth cup Chocolate syrup
1 Yellow cake mix (butter
Flavor)
One half cup Oil
1 small Box pistachio instant
pudding mix

Blend together cake mix, eggs (1 at a time), oil, water and pudding about 2
minutes on medium speed. Pour 2/3 of the batter into thoroughly greased
layer pans or Bundt pan. Blend chocolate syrup with the remaining 1/3 of
batter. Spoon this chocolate batter into the batter already in pans and
swirl lightly to create "marbled" effect. Bake at 350F for 4050 minutes.
May also be made with chocolate instant pudding and pecans(omit syrup).

Recipe By : Telephone Pioneers, MS chapter

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini