Recipe - Pistachio Ice Cream Mold (Cassata Gelato Al Pistacchio)

21 ounce Pistachio ; ice cream
3 ounce Mixed chopped candied fruit
Rum
5 ounce Whipped cream
1 Egg white
2 tablespoon Caramelcovered almonds
4 tablespoon Powder sugar

Put a semispheric mold in the freezer to chill. Soften the ice cream just
until spreadable and line the inside of the mold, leaving the middle empty.
Put the mold back into the freezer. Soften the candied fruit in the rum,
then drain. Whip the cream and stir in the candied fruit and the almonds.
Beat the egg white and sugar until stiff and add to the cream. Fill up the
center of the mold with this mixture and put the mold back into the freezer
for at least 2 hours. Follow the same procedure as for southern ice cream
mold.

NOTE: Cassata can also be in a round cake mold

Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Feb 26,
1998