Recipe - Pistachio Ice Cream-2

8 ounce Evaporated Skim Milk; Frozen
1 teaspoon Vanilla
2 Peaches; Frozen, Peeled,
Diced
1 teaspoon Almond Flavoring
4 teaspoon Sugar
Green Food Coloring

Partially thaw milk and peaches. Chop in chunks with knife and place in
chilled metal bowl. Add extract, sugar and food coloring. Mix on low speed
till smooth. Beat on high speed until volume is doubled. Place in freezer
until firm. (or you may freeze in your ice cream maker) Serves 4.

Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Feb 26,
1998