Recipe - Pistachio Cream
Categories: Diabetic, Ice Cream, Pistachio Cream
12 ounce Can evaporated skim milk
13 ounce Sugarfree instant pistachio
Pudding mix
Chill evaporated milk thoroughly. Pour into 1 qt. measuring cup. Add enough
cold water to make 3 c. liquid. Next, add pudding mix. With a wire whisk,
beat until well blended. Pour into icecream maker. Freeze as directed by
manufacturer. Serve immediately or pack in freezeer container for later
use.
Yield: 6 servings Exchange, 1 serving: 1 starch/bread Calories, 1 serving:
73 Carbohydrates, 1 serving: 11 More? Taken from Diabetic Snack & Appetizer
Cookbook Submitted By JEANNE SWAFFORD On 101794
Posted to EATLF Digest by Kat scizwiz@lazerlink.com on Mar 30, 1998
Pistachio Cream recipe makes 4 Servings
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