Recipe - Pistachio Chocolate Cake

1 pack Yellow cake mix
1 pack Pistachio pudding
4 teaspoon Almond extract
4 Eggs
One half cup Oil
One half cup Water
One half cup Orange juice
5 One half ounce Chocolate syrup

Grease and flour a tube pan. Preheat oven at 350. Mix all the above
ingredients except for the syrup; then put One half of the batter into the tube
pan. Mix the chocolate syrup into the remaining One half batter and pour on top
of the other batter already in the tube pan (just pour batter on top....do
not mix). Bake for 50 minutes. Cool cake before removing from pan.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Syber12@aol.com on
Nov 9, 1997