Recipe - Pistachio Chocolate Biscotti - Country Living

2 cup Flour
1/3 cup Sugar
1/3 cup Butter
One half cup Chocolate chips
1 cup Milk
1/3 cup Pistachio nuts; finely
chopped
3 teaspoon Baking powder
1 teaspoon Salt
One half cup Pistachio nuts; chopped
(extra)
2 Eggs
2 teaspoon Rum

Rub butter into flour, b/pdr & salt. Add sugar. Beat together eggs, milk &
rum. Make a well in centr of dry ingredients, add 2nd measure chopped nuts,
chocolate & milk mixture. Mix very lightly until just wet. Three fourths fill greased
muffin pans & sprinkle with 1st measure finely chopped nuts. Bake at 400øF
for 2025 mins. Makes 12.

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