Recipe - Pistachio Cheese Spread

2 pack (8oz) cream cheese;
softened
2 cup Grated sharp Cheddar cheese
One half cup Chopped pistachios
One half cup Green onions or chives
3 tablespoon Brandy or apple juice
1 Clove garlic; minced
1/8 teaspoon Cayenne pepper
Chopped pistachios; for
garnish

Combine all ingredients except nuts for garnish. Beat until thoroughly
blended (or process in food processor 3045 seconds).

Refrigerate cheese mixture; when firm, shape into 4 balls and roll in
chopped pistachios. Or spoon into four 31/2x21/2inch crocks; top with
chopped pistachios.

NEWSPAPER ARTICLE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.