Recipe - Pistachio Cake With Frosting

1 pack White or yellow cake mix
1 pack Pistachio instant pudding
3 Eggs
1 cup Club soda
One half cup Oil
One half cup Chopped nuts

FROSTING
1 One half cup Cold milk
1 Envelope Dream Whip
1 pack Pistachio instant pudding

Blend all ingredients in large bowl, then beat 2 minutes at medium speed.
Bake in greased, floured 10inch Bundt pan at 350 for 50 minutes. Cool 15
minutes. Remove from pan and cool on rack. Split into 3 layers. Spread
about 1 cup of frosting between layers. Spoon rest into center. Chill.
Garnish with chopped nuts.

FROSTING:
Blend milk, Dream Whip and pistachio pudding. Whip until thickend,
about 5 minutes.
Recipe By : A Friend

Posted to MCRecipe Digest V1 #279

Date: Tue, 5 Nov 1996 10:14:40 0500

From: ctlindab@usa.nai.net